Sweet & Sour Scampi

Directions

Prepare sauce by placing scallion in sauce pan.

Add wine and vinegar; season well with pepper.

Bring to boil and cook 3 minutes over medium heat.

Add sugar, orange juice, ginger, pineapple and chicken stock; mix well.

Bring to a boil again.

Mix conrstarch with water; stir into sauce and cook 2 minutes.

Correct seasoning and simmer over very low heat.

Cook shrimp in 2 batches to avoid over crowding the pan.

Heat butter in large frying pan.

Add shrimp, fennel seed and lemom juice; season well.

Cook 3 to 4 minutes; stirring frequently.

Serve shrimp with sauce over rice.