Sweet & Sour Pork Chops
Yield
4 servingsPrep
30 minCook
45 minReady
75 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
ginger
ground |
|
| 6 | each |
pork chops
1 inch thick, trimmed |
*
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | small |
onions
finely chopped |
|
| 1 | each |
garlic
clove, finely minced |
|
| ½ | cup |
beef stock
hot |
|
| ¼ | cup |
chili sauce
|
|
| 3 | tablespoons |
apple cider vinegar
|
|
| 1 ½ | tablespoons |
brown sugar, light
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
ginger
ground |
|
| 6 | each |
pork chops
1 inch thick, trimmed |
*
|
| 15 | ml |
butter
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | small |
onions
finely chopped |
|
| 1 | each |
garlic
clove, finely minced |
|
| 118 | ml |
beef stock
hot |
|
| 59 | ml |
chili sauce
|
|
| 45 | ml |
apple cider vinegar
|
|
| 23 | ml |
brown sugar, light
|
|
Directions
Combine salt, pepper, flour, and ginger.
Dip chops in flour mixture, shake off excess.
In deep skillet, heat butter and oil together and brown chops on both sides, over high heat.
Add onions and garlic and cook over medium heat until soft.
Pour off excess fat in skillet, add beef broth, chili sauce, vinegar, and brown sugar.
Stir to combine, bring to a boil, and simmer 45 minutes until chops are tender.
It may be necessary to add beef broth.
Check periodically to see if more broth needs to be added.
