Swedish Christmas Crescents
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
almonds
ground |
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | cup |
powdered sugar
mixed with |
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
almonds
ground |
|
| 473 | ml |
all-purpose flour
|
|
| 59 | ml |
powdered sugar
mixed with |
|
| 1E+1 | ml |
cinnamon
|
|
Directions
Cream butter and sugar.
Beat in vanilla, salt andamp; ground almonds.
Gradually blend in flour.
Shape dough into crescents using a rounded teaspoonful for each.
Sprinkle with cinnamon-sugar mixture andamp; bake on ungreased cookie sheets in 325℉ (160℃)F oven 15 to 18 minutes.
