Surprise Strawberry Meringue Pie
:)
Yield
8 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
crackers
thin, crispy |
*
|
| 1 ⅓ | cups |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | each |
egg whites
room temperature |
*
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | x |
berries
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
crackers
thin, crispy |
*
|
| 315 | ml |
sugar
|
|
| 7.5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | each |
egg whites
room temperature |
*
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
heavy whipping cream
|
|
| 1 | x |
berries
fresh |
*
|
Directions
Preheat oven to 350 deg.
Crush crackers fine (easiest to do in food processor).
Add baking powder, mix well. Set aside. Beat egg whites until stiff, not dry.
Beat in sugar, a little at a time. When whites hold stiff peaks, fold in vanilla, pecans, and crumbs, mixing well.
Pour into well-buttered 9 inch pie plate.
Bake 30 minutes until golden brown and firm.
Let cool. Garnish with whipped cream and strawberries.
