Surprise Devil's Food Cake
Yield
1 cakePrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
granulated |
|
| ¾ | cup |
cocoa powder
unsweetened |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ⅓ | cups |
buttermilk
|
|
| ½ | cup |
butter
melted |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | medium |
beets
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
granulated |
|
| 177 | ml |
cocoa powder
unsweetened |
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 315 | ml |
buttermilk
|
|
| 118 | ml |
butter
melted |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2 | medium |
beets
|
*
|
Directions
Heat oven to 350℉ (180℃).
Grease a 13x9x2-inch baking dish .
In a large bowl, mix flour, sugar, cocoa powder, baking powder and baking soda.
Whisk in buttermilk, butter, eggs and vanilla.
Stir in beets. Pour into prepared dish. Bake 45 minutes, or until a pick inserted in center comes out clean.
Cool in pan on wire rack. Cut in pan.
