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Surprise Devil's Food Cake

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Yield

1 cake

Prep

15 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour Camera
1 ½ cups sugar
granulated
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¾ cup cocoa powder
unsweetened
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2 teaspoons baking powder Camera
½ teaspoon baking soda Camera
1 ⅓ cups buttermilk Camera
½ cup butter
melted
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2 large eggs Camera
2 teaspoons vanilla extract Camera
2 medium beets * Camera
Trans-fat Free, High Fiber

Directions

Heat oven to 350℉ (180℃).

Grease a 13x9x2-inch baking dish .

In a large bowl, mix flour, sugar, cocoa powder, baking powder and baking soda.

Whisk in buttermilk, butter, eggs and vanilla.

Stir in beets. Pour into prepared dish. Bake 45 minutes, or until a pick inserted in center comes out clean.

Cool in pan on wire rack. Cut in pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 804 32% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 358mg 15%
Total Carbohydrate 43g 43%
Dietary Fiber 7g 27%
Sugars g
Protein 30g
Vitamin A 17% Vitamin C 1%
Calcium 19% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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