Stuffed Figs & Dates
Yield
1 servingsPrep
5 minCook
?Ready
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
figs
|
*
|
| 1 | x |
dates
pitted |
*
|
| 1 | x |
walnuts
halves, shelled |
*
|
| 1 | x |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
figs
|
*
|
| 1 | x |
dates
pitted |
*
|
| 1 | x |
walnuts
halves, shelled |
*
|
| 1 | x |
coconut
|
*
|
Directions
Cut out the centre of each fig and place a walnut half inside.
Cut open the dates and do the same.
Roll each stuffed fruit in shredded coconut.
Make as many as you want.
