Strawberry Spread
Yield
16 servingsPrep
3 hrsCook
15 minReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
gelatin, unflavored
unflavored |
*
|
| ¼ | cup |
orange juice
|
|
| 1 | cup |
strawberries
mashed or pureed |
*
|
| 6 | packets |
sugar
|
*
|
| 1 | tablespoon |
orange zest
silvers |
|
| ¼ | teaspoon |
coriander
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
gelatin, unflavored
unflavored |
*
|
| 59 | ml |
orange juice
|
|
| 237 | ml |
strawberries
mashed or pureed |
*
|
| 6 | packets |
sugar
|
*
|
| 15 | ml |
orange zest
silvers |
|
| 1.3 | ml |
coriander
|
|
Directions
In small saucepan, sprinkle gelatin over orange juice.
Let stand 1 min.
Heat over low heat until gelatin is dissolved and mixture comes to a boil.
Remove from heat and stir into strawberries.
Add remaining ingredients and stir to blend.
Refrigerate until firm, 3 to 4 hours.
Best when used within one week.
