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Strawberry Port Pie

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Ingredients

½ 118
CUP ML PORT WINE *
¾ 177
CUP ML WATER
1 1
LARGE LARGE GELATIN, FLAVORED
strawberry *
10 289
OUNCES ML/G STRAWBERRIES
frozen sliced
2 1E+1
TEASPOONS ML LEMON JUICE
3 86.7
OUNCES ML/G CREAM CHEESE
1 15
TABLESPOON ML MILK
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, baked
1 1

Directions

Heat Port and water to simmering.

Remove from heat; add gelatin and stir until dissolved.

Drop in frozen block of strawberries and let thaw, breaking up block with fork to hasten process; add lemon juice.

Chill until mixture begins to thicken.

Meantime, whip cream cheese and milk together with fork; spread evenly over bottom of pie shell.

Pour in partially thickened gelatin mixture; chill several hours or overnight until firm.

Garnish with whipped cream before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 254 64% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 272mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 46%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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