Strawberry Pops
Yield
8 servingsPrep
70 minCook
0 minReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
unflavored |
|
| ¾ | cup |
milk, skim
cold |
|
| 1 | cup |
water
boiling |
|
| 2 | cups |
strawberries
frozen |
*
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 177 | ml |
milk, skim
cold |
|
| 237 | ml |
water
boiling |
|
| 473 | ml |
strawberries
frozen |
*
|
| 118 | ml |
sugar
|
|
Directions
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes.
Add strawberries and sugar; process at high speed until smooth.
Pour into 8 (5 ounce) paper cups (or you can use plastic popsicle molds) until partially frozen, about 1 hour.
Insert wooden ice cream sticks; freeze until firm, about 4 hours.
To serve, let stand at room temperature 2 minutes; tear away cup.
