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Strawberry Pops

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YIELD

8 servings

PREP

70 min

COOK

0 min

READY

5 hrs

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored
¾ 177
CUP ML MILK, SKIM
cold
1 237
CUP ML WATER
boiling
2 473
CUPS ML STRAWBERRIES
frozen *
½ 118
CUP ML SUGAR

Directions

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.

Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes.

Add strawberries and sugar; process at high speed until smooth.

Pour into 8 (5 ounce) paper cups (or you can use plastic popsicle molds) until partially frozen, about 1 hour.

Insert wooden ice cream sticks; freeze until firm, about 4 hours.

To serve, let stand at room temperature 2 minutes; tear away cup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 68 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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