Strawberry Lime Pie

Directions

Bake pie shell.

Soften gelatin in ½ cup cold water.

Combine limeade concentrate, sugar, and ¾ cold water in small saucepan; cook over low heat, stirring constantly, until concentrates melts and sugar dissolves.

Add gelatin; stir until dissolved.

Chill until syrupy.

Stir in lime rind and strawberries. Fold in whipped cream until blended; tint pale green with food coloring.

Chill until mixture mounds when dropped from a spoon.

Place in pie shell; chill 2 to 3 hours until firm.

Garnish with additional sliced strawberries.