Strawberry Lime Pie
Yield
8 servingsPrep
15 minCook
15 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 2 | x |
gelatin, unflavored
|
*
|
| 6 | ounces |
limeade concentrate
frozen |
* |
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
lime zest
grated |
*
|
| 1 | cup |
strawberries
diced |
*
|
| 1 | cup |
heavy whipping cream
whipped |
|
| 1 | dash |
food coloring
green |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 2 | x |
gelatin, unflavored
|
*
|
| 173.4 | ml/g |
limeade concentrate
frozen |
* |
| 79 | ml |
sugar
|
|
| 5 | ml |
lime zest
grated |
*
|
| 237 | ml |
strawberries
diced |
*
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 1 | dash |
food coloring
green |
*
|
Directions
Bake pie shell.
Soften gelatin in ½ cup cold water.
Combine limeade concentrate, sugar, and ¾ cold water in small saucepan; cook over low heat, stirring constantly, until concentrates melts and sugar dissolves.
Add gelatin; stir until dissolved.
Chill until syrupy.
Stir in lime rind and strawberries. Fold in whipped cream until blended; tint pale green with food coloring.
Chill until mixture mounds when dropped from a spoon.
Place in pie shell; chill 2 to 3 hours until firm.
Garnish with additional sliced strawberries.
