Strawberry Frosty
Yield
6 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
gelatin, flavored
strawberry, 1 package |
|
| 1 | cup |
water
boiling |
|
| 1 | quart |
milk
cold |
|
| 1 | quart |
strawberry ice cream
|
* |
| Garnish | |||
| 1 | x |
strawberries
fresh, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
gelatin, flavored
strawberry, 1 package |
|
| 237 | ml |
water
boiling |
|
| 0.9 | l |
milk
cold |
|
| 0.9 | l |
strawberry ice cream
|
* |
| Garnish | |||
| 1 | x |
strawberries
fresh, optional |
*
|
Directions
Put the strawberry flavored gelatine and the boiling water into a blender container and blend at low speed until the gelatin is dissolved.
Pour ½ cup of the gelatin mixture into a glass measuring cup and set aside.
Add half the milk to the remaining mixture in the blender and blend on low speed until mixed.
Add half the strawberry ice cream and blend until smooth.
Pour into tall glasses.
Repeat with the reserved gelatin mixture, milk, and ice cream.
Garnish each glass with a fresh strawberry, if desired.
