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Strawberry Bavarian Pie

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YIELD

1 Pie

PREP

20 min

COOK

0 min

READY

5 hrs

Ingredients

1 1
PKG PKG JELLO
strawberry *
¼ 59
CUP ML SUGAR
1 237
CUP ML WATER
boiling
¼ 59
CUP ML WATER
cold
1 473
PINT ML STRAWBERRIES
hulled and halved *
1 ¾ 414
CUPS ML WHIPPED TOPPING, PREPARED
thawed
1 1
EACH EACH PIE SHELL (9 INCH)
baked and cooled

Directions

Dissolve gelatin and sugar in boiling water.

Add col water. Chill until thickened.

Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume.

Blend in 1 cup of the whipped topping.

Chill until mixture mounds.

Spoon over berries in pie shell.

Chill about 4 hours. Garnish with remaining whipped topping and additional berries, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 282 47% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 230mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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