Strawberry Banana & Ricotta Cheesecake
Strawberry Banana and Ricotta Cheesecake recipe
Yield
10 servingsPrep
30 minCook
1 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
fresh |
*
|
| 2 | each |
bananas
sliced |
|
| 15 | ounces |
ricotta cheese
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | each |
egg whites
|
*
|
| 2 | packages |
gelatin, unflavored
|
|
| ½ | cup |
apple juice concentrate
unsweetened, thawed |
* |
| Crust | |||
| 1 | cup |
grapenuts
|
* |
| ⅓ | cup |
apple juice concentrate
unsweetened, thawed |
* |
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
fresh |
*
|
| 2 | each |
bananas
sliced |
|
| 433.5 | ml/g |
ricotta cheese
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | each |
egg whites
|
*
|
| 2 | packages |
gelatin, unflavored
|
|
| 118 | ml |
apple juice concentrate
unsweetened, thawed |
* |
| Crust | |||
| 237 | ml |
grapenuts
|
* |
| 79 | ml |
apple juice concentrate
unsweetened, thawed |
* |
| 1.3 | ml |
vanilla extract
|
|
Directions
Wash, hull, and crush enough strawberries (about 15) to measure 1 cup.
Slice bananas.
Warm apple juice concentrate slightly and sprinkle gelatin on top; stir and let stand until gelatin dissolved.
Place strawberries and bananas into blender container; blend until smooth.
Add vanilla.
Slowly add Ricotta cheese; blend well.
Add gelatin mixture and egg whites; blend well.
Pour into unbaked Grape Nuts crust.
Bake at 350℉ (180℃) F for 1 hour.
Remove from oven and cool.
Refrigerate for 3 hours.
CRUST: Mix all ingredients in a bowl.
Let stand a few minutes until liquid is absorbed.
Press into a 9" round pan or springform pan to cover bottom of pan.
To serve: Take 1 pint strawberries, washed, hulled, slightly mash with 2 Tablespoons apple juice concentrate and drizzle over each slice.
