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Stephanie's Homesteader Cookies

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Submitted by catera

YIELD

1 batch

PREP

30 min

COOK

10 min

READY

100 min

Ingredients

3 7.1E+2
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
1 237
CUP ML BUTTER
melted
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
well beaten
For the frosting
2 3E+1
TABLESPOONS ML BUTTER
melted
1 237
CUP ML POWDERED SUGAR
sifted
2-3
TABLESPOONS MILK
warm

Directions

Sift together the flour, salt, baking soda and cinnamon.

Then combine the butter, brown sugar, and egg.

Blend well. Press into an old metal ice cube tray (without the ice cube tray insert, of course) tray, and chill ½ hour in the freezer.

Cut into ¼ inch pieces.

Place on cookie sheet and bake at 375℉ (190℃) for 10 to 12 minutes.

Cool and frost.

To make the frosting, combine all ingredients and pour over cookies by the spoonful.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 915 53% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 33g 167%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 751mg 31%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 11%
Sugars g
Protein 24g
Vitamin A 33% Vitamin C 0%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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