Stephanie's Homesteader Cookies
Yield
1 batchPrep
30 minCook
10 minReady
100 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
butter
melted |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | each |
eggs
well beaten |
|
| For the frosting | |||
| 2 | tablespoons |
butter
melted |
|
| 1 | cup |
powdered sugar
sifted |
|
| 2-3 | tablespoons |
milk
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
butter
melted |
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
well beaten |
|
| For the frosting | |||
| 3E+1 | ml |
butter
melted |
|
| 237 | ml |
powdered sugar
sifted |
|
|
milk
warm |
|
||
Directions
Sift together the flour, salt, baking soda and cinnamon.
Then combine the butter, brown sugar, and egg.
Blend well. Press into an old metal ice cube tray (without the ice cube tray insert, of course) tray, and chill ½ hour in the freezer.
Cut into ¼ inch pieces.
Place on cookie sheet and bake at 375℉ (190℃) for 10 to 12 minutes.
Cool and frost.
To make the frosting, combine all ingredients and pour over cookies by the spoonful.
