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Cherry Delight

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Submitted by lealea376

YIELD

8 - 10 Servings

PREP

25 min

COOK

25 min

READY

50 min

Ingredients

½ 226.8
POUND G MARGARINE
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
½ 2.5
TEASPOON ML BAKING POWDER
1 ½ 1.5
CANS CANS CHERRY PIE FILLING
Topping
2 3E+1
TABLESPOONS ML MARGARINE
¼ 59
CUP ML SUGAR
¼ 59

Directions

Cream margarine and sugar, and beat until light. Add eggs, one at a time, beating after each until well blended.

Add vanilla, 2 cup flour, and baking powder.

Beat until light and fluffy. Spread dough evenly on lightly greased 11×17 utility or cake pan.

Spread top with cherry pie filling. Sprinkle topping made by cutting and blending the margarine, sugar and flour.

Bake at 350℉ (180℃) about 25 minutes or until edges are light brown.

This is also good with blueberry pie filling, or black raspberry.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 1060 48% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 765mg 32%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 8%
Sugars g
Protein 28g
Vitamin A 52% Vitamin C 2%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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