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Cherry Delight

 

23

Yield

8

- 10 Servings

Prep

25

min

Cook

25

min

Ready

50

min

Trans-fat Free
 

Ingredients

½ pound margarine
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
1 ½ cans cherry pie filling
Topping
2 tablespoons margarine
¼ cup sugar
¼ cup all-purpose flour

Directions

Cream margarine and sugar, and beat until light. Add eggs, one at a time, beating after each until well blended.

Add vanilla, 2 cup flour, and baking powder.

Beat until light and fluffy. Spread dough evenly on lightly greased 11x17 utility or cake pan.

Spread top with cherry pie filling. Sprinkle topping made by cutting and blending the margarine, sugar and flour.

Bake at 350℉ (180℃) about 25 minutes or until edges are light brown.

This is also good with blueberry pie filling, or black raspberry.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 106048% of calories from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 765mg 32%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 8%
Sugars g
Protein 28g
Vitamin A 52% Vitamin C 2%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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