Cherry Delight
Yield
8 - 10 ServingsPrep
25 minCook
25 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
margarine
|
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 ½ | cans |
cherry pie filling
|
|
| Topping | |||
| 2 | tablespoons |
margarine
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
margarine
|
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.5 | cans |
cherry pie filling
|
|
| Topping | |||
| 3E+1 | ml |
margarine
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
Directions
Cream margarine and sugar, and beat until light. Add eggs, one at a time, beating after each until well blended.
Add vanilla, 2 cup flour, and baking powder.
Beat until light and fluffy. Spread dough evenly on lightly greased 11x17 utility or cake pan.
Spread top with cherry pie filling. Sprinkle topping made by cutting and blending the margarine, sugar and flour.
Bake at 350℉ (180℃) about 25 minutes or until edges are light brown.
This is also good with blueberry pie filling, or black raspberry.
