Steamed Chocolate Pudding with Cream Sauce
This simple and delicious dish is great for when company is over, because it will start conversation and satisfy everyone's sweet tooth.
Yield
6 servingsPrep
30 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| ⅔ | cups |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
milk
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 4 ½ | teaspoons |
baking powder
|
|
| 2 ½ | ounces |
unsweetened chocolate
2 1/2 squares |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
butter
|
|
| 1 | cup |
powdered sugar
|
|
| ¼ | cup |
heavy whipping cream
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 158 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
milk
|
|
| 591 | ml |
all-purpose flour
|
|
| 23 | ml |
baking powder
|
|
| 72.3 | ml/g |
unsweetened chocolate
2 1/2 squares |
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
butter
|
|
| 237 | ml |
powdered sugar
|
|
| 59 | ml |
heavy whipping cream
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Cream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture. Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours.
Serve with cream sauce.
CREAM SAUCE: Cream butter and sugar, add vanilla, and stiffly beaten cream.
