Steamed Cabbage

Directions

Core cabbage and slice thinly.

In a small saucepan, mix vinegar, fructose, pepper flakes, caraway seeds.

Cook about 4 minutes and remove from heat.

Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.

Place cabbage slices and bell pepper in a steamer basket and place over water.

Steam, covered, 3 minutes.

Remove to a serving bowl.

Pour sauce through strainer over cabbage and toss well.