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Steak 'N Mushrooms

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Submitted by cheflidobug

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 ½ 680.4
POUNDS G BEEF, SIRLOIN STEAK
cooked
2 907.2
POUNDS G MUSHROOMS
caps
6 9E+1
TABLESPOONS ML BUTTER
6 9E+1
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH GARLIC CLOVES
chopped
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

Heat in skillet butter and oil.

Add mushroom caps and sauté about 3 minutes.

Add garlic and cook until tender.

Sprinkle parsley and season to taste with salt and pepper.

You may wish to add a dash of worcestershire sauce or sherry.

Serve over steak.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 442g (15.6 oz)
Amount per Serving
Calories 768 69% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 231mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 107g
Vitamin A 14% Vitamin C 14%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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