Steak 'N Mushrooms
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, sirloin steak
cooked |
|
| 2 | pounds |
mushrooms
caps |
|
| 6 | tablespoons |
butter
|
|
| 6 | tablespoons |
olive oil
|
|
| 1 | each |
garlic cloves
chopped |
|
| 3 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin steak
cooked |
|
| 907.2 | g |
mushrooms
caps |
|
| 9E+1 | ml |
butter
|
|
| 9E+1 | ml |
olive oil
|
|
| 1 | each |
garlic cloves
chopped |
|
| 45 | ml |
parsley leaves
chopped |
|
Directions
Heat in skillet butter and oil.
Add mushroom caps and sauté about 3 minutes.
Add garlic and cook until tender.
Sprinkle parsley and season to taste with salt and pepper.
You may wish to add a dash of worcestershire sauce or sherry.
Serve over steak.
