Springtime Pudding Cake
Yield
1 servingsPrep
30 minCook
0 minReady
30 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sponge cake
9 inch layers |
* |
| 6 | ounces |
pudding
vanilla |
* |
| 3 | ounces |
pudding
chocolate |
* |
| 1 | teaspoon |
almond extract
|
*
|
| ½ | cup |
pineapple
crushed, drained |
*
|
| ½ | cup |
pecans
chopped, pecans |
|
| ½ | cup |
maraschino cherries
chopped |
*
|
| 3 | Drops |
food coloring
red |
*
|
| 2 | cups |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sponge cake
9 inch layers |
* |
| 173.4 | ml/g |
pudding
vanilla |
* |
| 86.7 | ml/g |
pudding
chocolate |
* |
| 5 | ml |
almond extract
|
*
|
| 118 | ml |
pineapple
crushed, drained |
*
|
| 118 | ml |
pecans
chopped, pecans |
|
| 118 | ml |
maraschino cherries
chopped |
*
|
| 3 | Drops |
food coloring
red |
*
|
| 473 | ml |
heavy whipping cream
whipped |
|
Directions
Slice each cake layer in half to make 4 layers.
Make puddings according to package directions, reducing milk by ½ cup for each package.
Mix half vanilla pudding with almond flavoring, cherries and red food coloring.
Mix half vanilla pudding with crushed pineapple.
Mix chocolate pudding with nuts.
Whip cream with 2 tbsp sugar and 1 teaspoon vanilla.
To assemble: Place cake layer on serving dish, cover top with cherry custard, place cake layer over this and spread with pineapple custard, place layer over this and spread with chocolate custard.
Top with remaining cake layer. Cover top and sides with whipped cream.
Chill overnight.
