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Spinach with Oysters & Cheese

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Submitted by itsalingthing

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

10 289
OUNCES ML/G SPINACH, FROZEN
package, chopped
3 3
RIBS RIBS CELERY
including leaves, chopped *
1 1
SMALL SMALL ONIONS
chopped
½ 0.5
BUNCH BUNCH PARSLEY LEAVES
chopped
1 113
STICK G BUTTER
or margarine
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
¾ 177
CUP ML CORNBREAD
packaged, dry, dressing *
½ 237
PINT ML OYSTERS
chopped *
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Preheat oven to 350℉ (180℃).

Grease a 1½ quart casserole. Cook spinach according to package directions and drain well.

Lightly sauté celery, onion, and parsley in butter until tender.

Combine spinach and vegetables with Worcestershire, hot sauce, cornbread dressing, chopped oysters, salt, and pepper in a mixing bowl.

Place mixture in casserole and bake for 25 minutes.

Top with shredded cheese and return to oven for an additional 5 minutes.

Sprinkle with paprika if desired. Yield: 6 servings

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 224 87% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 275mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 66% Vitamin C 14%
Calcium 18% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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