Spinach and Feta Pita Bake
Fantastic! Very easy and quick, perfect for a light dinner or healthy appetizer. Low-fat, low-sodium and delicious.
pita bread, whole wheat
italian plum (roma) tomatoes
rinsed and chopped
ground, to taste
Preheat the oven to 350℉ (180℃) F (175 degrees C).
Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet.
Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese.
Drizzle with olive oil and season with pepper.
Bake for 12 minutes in the preheated oven or until pita breads are crisp.
Cut into quarters and serve.