Don't miss another issue…      Subscribe

Spicy Vinegar Marinade

 

20

Yield

3

1/2 cups

Prep

5

min

Cook

0

min

Ready

5

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 cup red wine vinegar
1 cup water
1 each onions
sliced
2 each garlic cloves
minced
8 each cloves
*
6 each parsley sprigs
*
2 each bay leaves
*
2 ea Celery ribs celery stalks
with leaves, chopped
*
2 each juniper berries
crushed
*
½ teaspoon thyme
dried
*
½ teaspoon rosemary leaves
dried
*
½ teaspoon basil
dried
*
1 tablespoon brown sugar

Directions

Combine all ingedients in a bowl.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 370% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed