Spicy Vinegar Marinade

Name: Spicy Vinegar Marinade
Yield: 3
Cuisine: Fusion
Ingredients: red wine vinegar; water; onions; garlic cloves; cloves; parsley sprigs; bay leaves; celery stalks; juniper berries; thyme; rosemary leaves; basil; brown sugar

Yield

3 1/2 cups

Prep

5 min

Cook

0 min

Ready

5 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	cup	red wine vinegar
1	cup	water
1	each	onions sliced
2	each	garlic cloves minced
8	each	cloves	*
6	each	parsley sprigs	*
2	each	bay leaves	*
2 ea Celery ribs		celery stalks with leaves, chopped	*
2	each	juniper berries crushed	*
½	teaspoon	thyme dried	*
½	teaspoon	rosemary leaves dried
½	teaspoon	basil dried	*
1	tablespoon	brown sugar

Ingredients

Amount	Measure	Ingredient	Features
237	ml	red wine vinegar
237	ml	water
1	each	onions sliced
2	each	garlic cloves minced
8	each	cloves	*
6	each	parsley sprigs	*
2	each	bay leaves	*
		celery stalks with leaves, chopped	*
2	each	juniper berries crushed	*
2.5	ml	thyme dried	*
2.5	ml	rosemary leaves dried
2.5	ml	basil dried	*
15	ml	brown sugar

Directions

Combine all ingedients in a bowl.

* not incl. in nutrient facts

Nutrition Facts

153g

Amount per Serving

Calories 370% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 6%

Calcium 2% • Iron 3%

Spicy Vinegar Marinade

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