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Spicy Vinegar Marinade

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Submitted by starcrazygurl

YIELD

3 1/2 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 237
1 237
CUP ML WATER
1 1
EACH EACH ONIONS
sliced
2 2
EACH EACH GARLIC CLOVES
minced
8 8
EACH EACH CLOVES *
6 6
EACH EACH PARSLEY SPRIGS *
2 2
EACH EACH BAY LEAVES *
2 ea Celery ribs
CELERY STALKS
with leaves, chopped *
2 2
EACH EACH JUNIPER BERRIES
crushed *
½ 2.5
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML ROSEMARY LEAVES
dried
½ 2.5
TEASPOON ML BASIL
dried *
1 15
TABLESPOON ML BROWN SUGAR

Directions

Combine all ingedients in a bowl.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 37 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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