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Pesto Carbonara

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Submitted by pasionit

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 226.8
POUND G BACON
cut in 1/4inch slices
¼ 59
CUP ML BASIL
fresh *
5 5
CLOVES CLOVES GARLIC
½ 118
2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML PARMESAN CHEESE
grated, (freshly grated)
1 453.6

Directions

In a skillet, fry bacon until lightly brown; drain and set aside.

Put basil and garlic into a food processor or blender; process or blend until finely minced.

In a large bowl, mix the half and half with the eggs; add bacon, basil mixture, and cheese.

Cook pasta according to package directions.

Drain; immediately add to egg mixture.

Cover and let stand for 2 to 3 minutes. Uncover and toss to coat pasta with sauce.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 881 38% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 1747mg 73%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 19%
Sugars g
Protein 71g
Vitamin A 8% Vitamin C 6%
Calcium 41% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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