Roast Turkey
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey
|
*
|
Directions
How much to buy: ½ pound per serving.
Defrost time: 20 pound bird takes 3 days in fridge or 12 hours in sink of water.
Remove giblets as soon as thawed.
Roast time: Unstuffed, chilled turkey at 325℉ (160℃) - 6 to 8 pounds 2 ¾ to 3½ hours. 8 to 12 pounds 3¼ to 4 hours 12 to 16 pounds 3½ to 3½ hours 16 to 20 pounds 4 to 6 hours 20 to 26 pounds 3½ to 3½ hours Stuffing: Add 25 minutes cooking time for birds
