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Spicy Tomato Cocktail

Submitted by MUSH

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

1

EACH CUCUMBERS

6

CUPS TOMATO JUICE

3

EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped

2

TABLESPOONS LEMON JUICE

1

DASH RED HOT PEPPER SAUCE *

1

TEASPOON WORCESTERSHIRE SAUCE

1

TABLESPOON HORSERADISH

Directions

Peel and grate the cucumber.

Add it to the tomato juice with the remaining ingredients.

Cover and refrigerate for 2 hours or overnight.

Strain before serving.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 219g (7.7 oz)

Amount per Serving

Calories 37 4% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 33mg 1%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 5%

Sugars g

Protein 3g

Vitamin A 18% • Vitamin C 63%

Calcium 3% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

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