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Spicy Shrimp & Pork Salad (Yam Vietnam)

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Submitted by nika

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

½ 2.5
TEASPOON ML CORIANDER SEEDS
ground
3 3
EACH EACH GARLIC CLOVES
minced
1 5
TEASPOON ML BLACK PEPPER
fresh
3 45
TABLESPOONS ML VINEGAR
3 45
TABLESPOONS ML LIME JUICE
or lemon juice
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML HOT CHILI PEPPERS
dried, ground
2 473
CUPS ML PORK
cooked, cubed small *
1 453.6
POUND G SHRIMP
cooked, diced small
1 1
EACH EACH CUCUMBERS
peeled, sliced
1 5
TEASPOON ML MINT LEAVES *

Directions

Combine in a bowl the corriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers.

Add the pork, shrimp and cucumber.

Toss lightly.

Sprinkle with the mint.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 92 9% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 565mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 33g
Vitamin A 5% Vitamin C 11%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

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