Spicy Shrimp & Pork Salad (Yam Vietnam)
Yield
6 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
coriander seeds
ground |
|
| 3 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
black pepper
fresh |
|
| 3 | tablespoons |
vinegar
|
|
| 3 | tablespoons |
lime juice
or lemon juice |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| ¼ | teaspoon |
hot chili peppers
dried, ground |
|
| 2 | cups |
pork
cooked, cubed small |
*
|
| 1 | pound |
shrimp
cooked, diced small |
|
| 1 | each |
cucumbers
peeled, sliced |
|
| 1 | teaspoon |
mint leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
coriander seeds
ground |
|
| 3 | each |
garlic cloves
minced |
|
| 5 | ml |
black pepper
fresh |
|
| 45 | ml |
vinegar
|
|
| 45 | ml |
lime juice
or lemon juice |
|
| 5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 1.3 | ml |
hot chili peppers
dried, ground |
|
| 473 | ml |
pork
cooked, cubed small |
*
|
| 453.6 | g |
shrimp
cooked, diced small |
|
| 1 | each |
cucumbers
peeled, sliced |
|
| 5 | ml |
mint leaves
|
*
|
Directions
Combine in a bowl the corriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers.
Add the pork, shrimp and cucumber.
Toss lightly.
Sprinkle with the mint.
