Search
by Ingredient

Spicy Jicama Salad with Tangerines

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by cajunmoon

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 1
SMALL SMALL JICAMA
peeled, cut up
½ 118
CUP ML ORANGE JUICE
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH APPLES
cored, cubed
½ 0.5
SMALL SMALL CANTALOUPE
peeled, seeded, cubed *
3 3
EACH EACH TANGERINES
peeled, seeded *
2 3E+1
TABLESPOONS ML CILANTRO
chopped
1 5
TEASPOON ML HOT CHILI PEPPERS
powdered
3 3
SMALL SMALL LETTUCE LEAVES *

Directions

Place jicama in large non-corrosive bowl, pour in orange juice and sprinkle with salt.

Toss well, cover and let stand at room temperature for an hour or so.

About 15 minutes before serving, add apple, cantalope, tangerines and cilantro to bowl and mix thoroughly.

Toss mixture every few minutes until time to serve.

Season with powdered chile and add more salt and cilantro if desired.

Toss one final time. Scoop salad into serving bowl lined with romaine leaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 31 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 26%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe