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Spianata (Tomato-Dappled Pizza Blanca)

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Submitted by ole

YIELD

2 pizzas

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH GARLIC CLOVES
1 453.6
POUND G TOMATOES
peeled, chopped
1 1
X X PIZZA DOUGH *

Directions

Warm olive oil over low heat in a sauté pan.

Add garlic and after a minute or two, the tomatoes.

Cook over medium heat for 5 to 6 minutes.

Allow to cool.

On a lightly floured board, roll out each pizza ball to form a 12 inch circle.

Place each on an oiled baking sheet or pizza pan.

Dimple the dough and brush the tops with the tomato mixture.

Preheat oven to 425 degrees F.

Bake until the crusts are crisp, about 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 80 76% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 19% Vitamin C 25%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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