Spam & Egg Brunch
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bread
crusts removed, cubed |
|
| 1 | pound |
spam
|
|
| 1 | cup |
velveeta cheese
cubed |
* |
| 8 | large |
eggs
lightly beaten |
|
| 2 ⅔ | cups |
milk
|
|
| 1 | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bread
crusts removed, cubed |
|
| 453.6 | g |
spam
|
|
| 237 | ml |
velveeta cheese
cubed |
* |
| 8 | large |
eggs
lightly beaten |
|
| 631 | ml |
milk
|
|
| 5 | ml |
dry mustard
|
|
Directions
Butter a 9x13 inch glass baking dish .
Place bread cubes on bottom.
Cover with meat. Sprinkle cheese over all. Combine eggs, milk, and mustard.
Pour evenly over cheese. Cover and refrigerate overnight.
Bake, uncovered, in 350℉ (180℃). oven for 45 minutes.
Let sit 10 minutes before cutting.
