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Soy Mozzarella & Broccoli Rabe Panni

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Soy Mozzarella and Broccoli Rabe Panni

This Delicious Hot Sandwich Is Great To Eat On A Chilly Afternoon! Hot Off The Grill...Steamy Hot!! ...Or On Any Day For Me!! Melted Soy Mozzarella With Broccoli Rabe All Grilled And Served Up Hot And Steamy!!

 

Yield

2 servings

Prep

5 min

Cook

15 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
½ pound rapini (broccoli rabe)
tough ends discarded
*
2 each shallots
chopped
* Camera
1 clove garlic
minced
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3 tablespoons olive oil, extra-virgin
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1 slice bread
(8-to-9-inch) sliced (1/4 inch thick) fine-quality round italian loaf
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pound mozzarella cheese
sliced
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Ingredients

Amount Measure Ingredient Features
226.8 g rapini (broccoli rabe)
tough ends discarded
*
2 each shallots
chopped
* Camera
1 clove garlic
minced
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45 ml olive oil, extra-virgin
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1 slice bread
(8-to-9-inch) sliced (1/4 inch thick) fine-quality round italian loaf
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151.2 g mozzarella cheese
sliced
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Directions

Cook broccoli rabe in a 4-quart pot of boiling salted water. (pinch of sea salt) uncovered, until tender, about 3 minutes. Drain well in a colander, then chop.

Cook shallots and garlic in 1½ tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring, until garlic just begins to turn golden, about 1 minute. Add broccoli rabe and cook, stirring 1 minute.

If using Panini or sandwich press according to manufacturer's instructions until hot. (Alternatively, Heat a well-seasoned ridged grill pan over moderate heat.) Brush 4 center slices of bread on 1 side with remaining l l/2 tablespoons oil. (Reserve remainder of loaf for another use.) Put slices, oiled sides down, on a work surface, then divide half of cheese between 2 slices. Top with all of broccoli rabe mixture, remaining cheese, and remaining 2 bread slices, oiled sides up.

Put sandwiches on press, then pull down top onto sandwiches and cook until sandwiches are browned and crisp, 4 to 8 minutes. (Is using grill pan put a heavy pan on top of sandwiches and cook, turning sandwiches over once.

Serve Hot and Steaming!! Great!!!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 39972% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 554mg 23%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 39g
Vitamin A 7% Vitamin C 1%
Calcium 61% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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