Soy Mozzarella and Broccoli Rabe Panni
This Delicious Hot Sandwich Is Great To Eat On A Chilly Afternoon! Hot Off The Grill...Steamy Hot!! ...Or On Any Day For Me!! Melted Soy Mozzarella With Broccoli Rabe All Grilled And Served Up Hot And Steamy!!
Ingredients
| ½ | pound |
rapini (broccoli rabe)
tough ends discarded |
* |
| 2 | each |
shallots
chopped |
* |
| 1 | clove |
garlic
minced |
|
| 3 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | slice |
bread
(8-to-9-inch) sliced (1/4 inch thick) fine-quality round italian loaf |
|
| ⅓ | pound |
mozzarella cheese
sliced |
Directions
Cook broccoli rabe in a 4-quart pot of boiling salted water. (pinch of sea salt) uncovered, until tender, about 3 minutes. Drain well in a colander, then chop.
Cook shallots and garlic in 1½ tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring, until garlic just begins to turn golden, about 1 minute. Add broccoli rabe and cook, stirring 1 minute.
If using Panini or sandwich press according to manufacturer's instructions until hot. (Alternatively, Heat a well-seasoned ridged grill pan over moderate heat.) Brush 4 center slices of bread on 1 side with remaining l l/2 tablespoons oil. (Reserve remainder of loaf for another use.) Put slices, oiled sides down, on a work surface, then divide half of cheese between 2 slices. Top with all of broccoli rabe mixture, remaining cheese, and remaining 2 bread slices, oiled sides up.
Put sandwiches on press, then pull down top onto sandwiches and cook until sandwiches are browned and crisp, 4 to 8 minutes. (Is using grill pan put a heavy pan on top of sandwiches and cook, turning sandwiches over once.
Serve Hot and Steaming!! Great!!!
Nutrition Facts
Serving Size 109g (3.8 oz)
