Southwestern Cheese Cake
68
68
Ingredients
| 16 | ounces |
cream cheese
softened |
|
| 2 | cups |
cheddar cheese
grated |
|
| 1 ½ | packages |
taco seasoning mix
|
* |
| 3 | large |
eggs
room temp. |
|
| 4 | ounces |
green chili peppers, canned
drained |
|
| ⅔ | cup |
salsa
|
Directions
Combine cheese, beat until fluffy.
Stir in 1 cup sour cream and taco seasoning.
Beat in eggs one at a time. Fold in green chilis.
Pour into a 9 inch springform pan.
Bake at 350℉ (180℃) for 35 to 40 minutes.
Remove and cool on wire rack for 10 minutes.
Spoon the remaining 1 cup of sour cream over top-spread gently.
Return to oven for 5 minutes. Take out of oven and cool on wire rack.
When cool, regrigerate until ready to serve.
To serve remove outer side of pan - top with salsa.
Serve with Toritilla chips.
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Nutrition Facts
Serving Size 995g (35.1 oz)Amount per Serving
Calories 278082% of calories from fat
% Daily Value *
Total Fat 252g
388%
Saturated Fat 154g
771%
Trans Fat
0g
Cholesterol 1382mg
461%
Sodium 3777mg
157%
Total Carbohydrate
8g
8%
Dietary Fiber 3g
10%
Sugars g
Protein
224g
Vitamin A 192%
•
Vitamin C 42%
Calcium 213%
•
Iron 62%
* based on a 2,000 calorie diet
How is this calculated?
