Southwestern Cheese Cake
taco seasoning mix
green chili peppers, canned
Combine cheese, beat until fluffy.
Stir in 1 cup sour cream and taco seasoning.
Beat in eggs one at a time. Fold in green chilis.
Pour into a 9 inch springform pan.
Bake at 350℉ (180℃) for 35 to 40 minutes.
Remove and cool on wire rack for 10 minutes.
Spoon the remaining 1 cup of sour cream over top-spread gently.
Return to oven for 5 minutes. Take out of oven and cool on wire rack.
When cool, regrigerate until ready to serve.
To serve remove outer side of pan - top with salsa.
Serve with Toritilla chips.