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Southwestern Cheese Cake

 

68

Yield

1

servings

Prep

20

min

Cook

50

min

Ready

70

min

Trans-fat Free, Good source of fiber
 

Ingredients

16 ounces cream cheese
softened
2 cups cheddar cheese
grated
1 ½ packages taco seasoning mix
*
3 large eggs
room temp.
4 ounces green chili peppers, canned
drained
cup salsa

Directions

Combine cheese, beat until fluffy.

Stir in 1 cup sour cream and taco seasoning.

Beat in eggs one at a time. Fold in green chilis.

Pour into a 9 inch springform pan.

Bake at 350℉ (180℃) for 35 to 40 minutes.

Remove and cool on wire rack for 10 minutes.

Spoon the remaining 1 cup of sour cream over top-spread gently.

Return to oven for 5 minutes. Take out of oven and cool on wire rack.

When cool, regrigerate until ready to serve.

To serve remove outer side of pan - top with salsa.

Serve with Toritilla chips.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 995g (35.1 oz)
Amount per Serving
Calories 278082% of calories from fat
 % Daily Value *
Total Fat 252g 388%
Saturated Fat 154g 771%
Trans Fat 0g
Cholesterol 1382mg 461%
Sodium 3777mg 157%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 224g
Vitamin A 192% Vitamin C 42%
Calcium 213% Iron 62%
* based on a 2,000 calorie diet How is this calculated?

 

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