Southern-Style Honey Rice
Yield
6 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
rice
cooked |
|
| ½ | cup |
peanuts
roasted, chopped |
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
honey
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | teaspoon |
ginger
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
rice
cooked |
|
| 118 | ml |
peanuts
roasted, chopped |
|
| 59 | ml |
butter
|
|
| 59 | ml |
honey
|
|
| 5 | ml |
cinnamon
|
|
| 3.8 | ml |
ginger
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Combine rice and peanuts.
Set aside and keep warm.
Combine butter and honey in a saucepan, cook over low heat just until butter melts.
Stir in cinnamon and ginger.
Pour over rice, stirring well. Garnish with parsley.
