Southern Skillet Bbq Pork
Yield
4 servingsPrep
5 minCook
55 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
salad dressing, italian
|
|
| ¼ | cup |
barbecue sauce
|
|
| 1 | teaspoon |
chili powder
|
|
| 4 | each |
pork chops
cut |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
salad dressing, italian
|
|
| 59 | ml |
barbecue sauce
|
|
| 5 | ml |
chili powder
|
|
| 4 | each |
pork chops
cut |
*
|
Directions
Combine the salad dressing, barbecue sauce and chili powder and pour over pork.
Marinate for 30 minutes. Heat a nonstick skillet over medium-high heat.
Drain pork, place in skillet and brown on both sides.
Add remaining marinade.
Cover pan. Simmer over medium heat for 5 minutes.
