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Southern Fresh Peach Skillet Pie

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Submitted by KerriC

YIELD

8 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

dough
1 237
2 3E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML VEGETABLE SHORTENING
½ 118
CUP ML MILK
filling
6 6
EACH EACH PEACHES
fresh, peeled, sliced
topping
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML BUTTER

Directions

DOUGH: Sift the first 4 ingredients together.

Then cut in the shortening with a pastry bender; add milk and stir to make a soft dough.

Pat out dough ¼ inch thick into 8 inch heavy iron skillet, allowing some of the dough to hang over edge.

TOPPING: Mix ingredients; sprinkle over fruit and dot with 2 tablespoons butter.

Fold hanging dough toward center, leaving a little space uncovered.

Bake at 425 degrees F for 25 minutes.

Serve with ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 234 31% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 322mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 12%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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