Southern Fresh Peach Skillet Pie
Yield
8 servingsPrep
20 minCook
25 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| dough | |||
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
vegetable shortening
|
|
| ½ | cup |
milk
|
|
| filling | |||
| 6 | each |
peaches
fresh, peeled, sliced |
|
| topping | |||
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| dough | |||
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
vegetable shortening
|
|
| 118 | ml |
milk
|
|
| filling | |||
| 6 | each |
peaches
fresh, peeled, sliced |
|
| topping | |||
| 118 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 3E+1 | ml |
butter
|
|
Directions
DOUGH: Sift the first 4 ingredients together.
Then cut in the shortening with a pastry bender; add milk and stir to make a soft dough.
Pat out dough ¼ inch thick into 8 inch heavy iron skillet, allowing some of the dough to hang over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2 tablespoons butter.
Fold hanging dough toward center, leaving a little space uncovered.
Bake at 425 degrees F for 25 minutes.
Serve with ice cream.
