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Sour Shrimp Soup

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 slice galangal root
dried, sliced, soaked for 20 minutes
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3 stalks lemongrass
fresh, bruised
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2 each kaffir lime leaves
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2 medium stalks coriander
with roots
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5 each guinea peppers
lightly pounded with mortar
*
1 tablespoon chili sauce
roasted
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6 cups chicken broth
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10 ounces shrimp
medium, shelled
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1 ounce enoki mushrooms
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2 tablespoons fish soy
*
1 ½ tablespoons sugar
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1 x lemon juice
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Ingredients

Amount Measure Ingredient Features
1 slice galangal root
dried, sliced, soaked for 20 minutes
* Camera
3 stalks lemongrass
fresh, bruised
* Camera
2 each kaffir lime leaves
* Camera
2 medium stalks coriander
with roots
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5 each guinea peppers
lightly pounded with mortar
*
15 ml chili sauce
roasted
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1.4 l chicken broth
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289 ml/g shrimp
medium, shelled
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28.9 ml/g enoki mushrooms
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3E+1 ml fish soy
*
23 ml sugar
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1 x lemon juice
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Directions

Place all soup ingredients except last 3 in a pot over medium heat and boil for 5 minutes.

Add the shrimp and mushrooms and just return to a boil.

Mix in seasonings.

Garnish with green onion.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 14821% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 500mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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