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Sour Shrimp Soup

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Submitted by darnell

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
SLICE SLICE GALANGAL ROOT
dried, sliced, soaked for 20 minutes *
3 3
STALKS STALKS LEMONGRASS
fresh, bruised *
2 2
EACH EACH KAFFIR LIME LEAVES *
2 2
MEDIUM STALKS MEDIUM STALKS CORIANDER
with roots *
5 5
EACH EACH GUINEA PEPPERS
lightly pounded with mortar *
1 15
TABLESPOON ML CHILI SAUCE
roasted
6 1.4
CUPS L CHICKEN BROTH
10 289
OUNCES ML/G SHRIMP
medium, shelled
1 28.9
OUNCE ML/G ENOKI MUSHROOMS *
2 3E+1
TABLESPOONS ML FISH SOY *
1 ½ 23
TABLESPOONS ML SUGAR
1 1
X X LEMON JUICE *

Directions

Place all soup ingredients except last 3 in a pot over medium heat and boil for 5 minutes.

Add the shrimp and mushrooms and just return to a boil.

Mix in seasonings.

Garnish with green onion.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 148 21% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 500mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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