Sour Cream Potato Salad
58
58
Ingredients
| 10 | medium |
red skinned potatoes
cooked, in jackets |
* |
| ⅓ | cup |
salad dressing, italian
|
|
| 1 ½ | cups |
celery
sliced |
|
| 1 | cup |
scallions, spring or green onions
sliced |
|
| 4 | each |
egg, hard-boiled
|
* |
| ½ | cup |
sour cream
|
|
| 1 | cup |
mayonnaise
|
|
| 1 ½ | teaspoons |
horseradish sauce
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 ¼ | teaspoons |
celery seeds
|
|
| ⅓ | cup |
cucumbers
diced |
|
| 1 | x |
salt and black pepper
to taste |
* |
Directions
While potatoes are warm, pour on the dressing.
Chill 2 hours.
Add celery and onion.
Add the egg whites, chopped.
Sieve egg yolks, Combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber.
Nutrition Facts
Serving Size 92g (3.2 oz)Amount per Serving
Calories 21666% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 14mg
5%
Sodium 412mg
17%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
9%
Sugars g
Protein
5g
Vitamin A 8%
•
Vitamin C 10%
Calcium 6%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
