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Sour Cream Potato Salad

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Submitted by babyjan

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

Ingredients

10 1E+1
MEDIUM MEDIUM RED SKINNED POTATOES
cooked, in jackets *
79
1 ½ 355
CUPS ML CELERY
sliced
1 237
4 4
EACH EACH EGG, HARD-BOILED *
½ 118
CUP ML SOUR CREAM
1 237
CUP ML MAYONNAISE
1 ½ 7.5
TEASPOONS ML HORSERADISH SAUCE
1 5
TEASPOON ML PREPARED MUSTARD
1 ¼ 6.3
TEASPOONS ML CELERY SEEDS
79
CUP ML CUCUMBERS
diced
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

While potatoes are warm, pour on the dressing.

Chill 2 hours.

Add celery and onion.

Add the egg whites, chopped.

Sieve egg yolks, Combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 216 66% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 412mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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