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Sour Cream Cucumbers

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Submitted by Toots

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

1 hrs

Ingredients

½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 237
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML CHIVES
chopped
2 3E+1
TABLESPOONS ML DILL WEED
fresh, chopped
1 5
TEASPOON ML CELERY SEEDS
2 2
EACH EACH CUCUMBERS
firm, unpeeled

Directions

Dissolve salt and sugar in vinegar; add sour cream and stir until smooth.

Add chives, dill, and celery seeds.

Slice cucumbers paper thin, and combine with dressing.

Chill 1 hour or more.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 153 73% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 332mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 12% Vitamin C 9%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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