Sour Cream Cookies
Yield
50 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raisins, seedless
chopped |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
melted |
*
|
| 2 | large |
eggs
well beaten |
|
| 3 | cups |
cake flour
|
|
| 2 | cups |
brown sugar, light
|
*
|
| 1 | cup |
sour cream
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raisins, seedless
chopped |
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
melted |
*
|
| 2 | large |
eggs
well beaten |
|
| 7.1E+2 | ml |
cake flour
|
|
| 473 | ml |
brown sugar, light
|
*
|
| 237 | ml |
sour cream
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Combine sugar, salt, and spices.
Add sour cream, eggs, and shortening.
Beat thoroughly.
Sift flour, measure, and sift with baking soda and baking powder.
Add to first mixture.
Add raisins and nuts.
Mix thoroughly.
Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in hot oven (425 F) about 10 minutes.
