Search
by Ingredient

Sour Cream Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by dmouton

YIELD

50 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML RAISINS, SEEDLESS
chopped
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE SHORTENING
melted *
2 2
LARGE LARGE EGGS
well beaten
3 7.1E+2
CUPS ML CAKE FLOUR
2 473
CUPS ML BROWN SUGAR, LIGHT *
1 237
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML NUTS
chopped

Directions

Combine sugar, salt, and spices.

Add sour cream, eggs, and shortening.

Beat thoroughly.

Sift flour, measure, and sift with baking soda and baking powder.

Add to first mixture.

Add raisins and nuts.

Mix thoroughly.

Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in hot oven (425 F) about 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 59 30% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 59mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe