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Sour Cream Coffee Cake with Walnut Cinnamon Sugar Topping

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Submitted by Tigger576215

Sour Cream Coffee Cake recipe

YIELD

12 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

Topping
½ 118
CUP ML WALNUTS
chopped
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML CINNAMON
Batter
½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
1 ½ 355
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
0.6
TEASPOON ML SALT

Directions

Mix topping ingredients, set aside.

Cream butter with sugar and vanilla.

Add eggs and sour cream.

Combine dry ingredients.

Add to butter mixture. Butter tube pan. Add ½ mixture.

Sprinkle in ½ of the topping.

Add remaining mixture. Sprinkle on remaining topping.

Bake 45 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 878 48% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 442mg 18%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 13%
Sugars g
Protein 28g
Vitamin A 24% Vitamin C 2%
Calcium 16% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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