Sour Cream Coffee Cake with Walnut Cinnamon Sugar Topping
Sour Cream Coffee Cake recipe
Yield
12 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| ½ | cup |
walnuts
chopped |
|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
cinnamon
|
|
| Batter | |||
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 118 | ml |
walnuts
chopped |
|
| 59 | ml |
sugar
|
|
| 15 | ml |
cinnamon
|
|
| Batter | |||
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
Directions
Mix topping ingredients, set aside.
Cream butter with sugar and vanilla.
Add eggs and sour cream.
Combine dry ingredients.
Add to butter mixture. Butter tube pan. Add ½ mixture.
Sprinkle in ½ of the topping.
Add remaining mixture. Sprinkle on remaining topping.
Bake 45 minutes at 350℉ (180℃).
