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Sorbet & Berry Salad

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Submitted by carolj

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

6 hrs

Ingredients

3 3
MEDIUM MEDIUM NECTARINES
and, sliced
79
CUP ML WATER
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
1 237
CUP ML BLUEBERRIES
or blackberries
1 237
CUP ML STRAWBERRIES *

Directions

Place nectarines, water, sugar and lemon juice in blender or food processor, cover and blend on high speed, or process, until smooth.

Pour int loaf pan, 9 X 5 X 3 inches.

Cover and freeze about 2 hours or until almost firm.

Break nectarine mixture into chunks into bowl.

Beat on low speed about 2 minutes or until smooth.

Pour into loaf pan.

Freeze about 4 hours or until almost firm.

Scoop nectarine mixture onto individual plates.

Arrange berries around mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 77 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 12%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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