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Soft Gingerbread

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Submitted by cjardine2

YIELD

6 dozen

PREP

20 min

COOK

10 min

READY

45 min

Ingredients

1 237
CUP ML MOLASSES
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML BUTTER
1 237
CUP ML MILK
3 3
LARGE LARGE EGGS
beaten separately
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML VINEGAR
1 15
TABLESPOON ML GINGER
½ 2.5
TEASPOON ML CLOVES, GROUND

Directions

Grease and flour a nine-inch square pan.

Cream butter and sugar.

Dissolve soda in vinegar.

Add beaten egg yolks and molasses to butter and sugar mixture.

Mix ginger and cloves with flour and add alternately with milk to Add vinegar and soda mixture. Beat very well. Fold in stiffly beaten egg whites. Bake at 350℉ (180℃) about 10 minutes, or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 1078 43% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 575mg 24%
Total Carbohydrate 46g 46%
Dietary Fiber 3g 11%
Sugars g
Protein 34g
Vitamin A 34% Vitamin C 1%
Calcium 29% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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