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Soft Chocolate Chunk Cookies

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YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
plus 2 tablespoons
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML BUTTER
79
CUP ML PEANUT BUTTER
smooth
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR, LIGHT
packed *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
CUPS ML WALNUTS
chopped
12 346.8
OUNCES ML/G CHOCOLATE
chunks

Directions

Preheat oven to 325℉ (160℃).

Lightly grease 2 baking sheets.

Combine flour and baking soda.

Beat butter, peanut butter, granulated and brown sugars until light and fluffy.

Beat in egg and vanilla.

Stir in flour mixture, walnuts and chocolate.

Drop 2 tablespoons batter per cookie on prepared sheets, spacing 2 inches apart.

Bake in preheated 325℉ (160℃) oven 15 to 17 minutes or until golden brown around edges.

Cool on sheets, 3 minutes.

Transfer to racks to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 1223 64% from fat
 % Daily Value *
Total Fat 87g 134%
Saturated Fat 35g 177%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 361mg 15%
Total Carbohydrate 36g 36%
Dietary Fiber 9g 38%
Sugars g
Protein 46g
Vitamin A 16% Vitamin C 1%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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