So Yummy Ribbon Cookies

Directions

Mix flour, baking powder and salt. Cream butter until light and fluffy, gradually adding sugar. Stir in egg and vanilla; beat well. Blend in flour mixture. Divide dough into 3 parts.

Add cherries to one, chocolate to second, and poppy seeds to third. Into bottom of waxed paper lined 9×5×3-inch pan, pack cherry mixture evenly, then chocolate, then poppy seed.

Refrigerate at least 24 hours. Remove dough from pan; cut in half lengthwise, then crosswise into ¼ inch slices.

On ungreased cookie sheets, bake 8 to 10 minutes or until very light brown at 400℉ (200℃) F. Makes 6 to 7 dozen.