So Yummy Ribbon Cookies
So Yummy Ribbon Cookies recipe
Yield
72 servingsPrep
25 minCook
8 minReady
24½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
|
|
| 1 ¼ | cups |
sugar
|
|
| 1 | large |
eggs
unbeaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
candied cherries
snipped, maraschino cherries |
*
|
| 1 | ounce |
unsweetened chocolate
melted |
|
| 2 | tablespoons |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
|
|
| 296 | ml |
sugar
|
|
| 1 | each |
eggs
unbeaten |
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
candied cherries
snipped, maraschino cherries |
*
|
| 28.9 | ml/g |
unsweetened chocolate
melted |
|
| 3E+1 | ml |
poppy seed
|
|
Directions
Mix flour, baking powder and salt. Cream butter until light and fluffy, gradually adding sugar. Stir in egg and vanilla; beat well. Blend in flour mixture. Divide dough into 3 parts.
Add cherries to one, chocolate to second, and poppy seeds to third. Into bottom of waxed paper lined 9x5x3-inch pan, pack cherry mixture evenly, then chocolate, then poppy seed.
Refrigerate at least 24 hours. Remove dough from pan; cut in half lengthwise, then crosswise into ¼ inch slices.
On ungreased cookie sheets, bake 8 to 10 minutes or until very light brown at 400℉ (200℃) F. Makes 6 to 7 dozen.
