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Snickers Candy Bar Cake II

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Submitted by karenk

It’s easy to satisfy your sweet tooth with this cake that has chunks of Snickers in every bite.

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
separated
16 ½ 476.9
OUNCES ML/G SNICKERS BARS
cut up
¼ 59
CUP ML WATER
2 3E+1
TABLESPOON ML PEANUT BUTTER
smooth
2 473
¾ 3.8
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
3 15
TEASPOONS ML VANILLA EXTRACT
1 ¼ 296
CUPS ML BUTTERMILK
divided

Directions

Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended.

COOL.

Mix together the flour, baking soda and salt.

Set aside. In a large bowl, cream butter thoroughly; gradually add other ingredients.

Bake until fully cooked.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 591 45% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 362mg 15%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 13% Vitamin C 1%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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