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Snickers Candy Bar Cake II

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Recipe

It's easy to satisfy your sweet tooth with this cake that has chunks of Snickers in every bite.

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 large eggs
separated
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16 ½ ounces snickers bars
cut up
¼ cup water
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2 tablespoon peanut butter
smooth
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2 cups all-purpose flour
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¾ teaspoon baking soda
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¼ teaspoon salt
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1 cup butter
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2 cups sugar
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3 teaspoons vanilla extract
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1 ¼ cups buttermilk
divided
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Ingredients

Amount Measure Ingredient Features
4 large eggs
separated
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476.9 ml/g snickers bars
cut up
59 ml water
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3E+1 ml peanut butter
smooth
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473 ml all-purpose flour
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3.8 ml baking soda
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1.3 ml salt
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237 ml butter
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473 ml sugar
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15 ml vanilla extract
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296 ml buttermilk
divided
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Directions

Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended.

COOL.

Mix together the flour, baking soda and salt.

Set aside. In a large bowl, cream butter thoroughly; gradually add other ingredients.

Bake until fully cooked.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 59145% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 362mg 15%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 13% Vitamin C 1%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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