Snickers Candy Bar Cake II
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
eggs
separated |
|
16 ½ | ounces |
snickers bars
cut up |
|
¼ | cup |
water
|
|
2 | tablespoon |
peanut butter
smooth |
|
2 | cups |
all-purpose flour
|
|
¾ | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
1 | cup |
butter
|
|
2 | cups |
sugar
|
|
3 | teaspoons |
vanilla extract
|
|
1 ¼ | cups |
buttermilk
divided |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
eggs
separated |
|
476.9 | ml/g |
snickers bars
cut up |
|
59 | ml |
water
|
|
3E+1 | ml |
peanut butter
smooth |
|
473 | ml |
all-purpose flour
|
|
3.8 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
237 | ml |
butter
|
|
473 | ml |
sugar
|
|
15 | ml |
vanilla extract
|
|
296 | ml |
buttermilk
divided |
Directions
Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended.
COOL.
Mix together the flour, baking soda and salt.
Set aside. In a large bowl, cream butter thoroughly; gradually add other ingredients.
Bake until fully cooked.