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Snack Pizzas

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Recipe

 

Yield

10 pizzas

Prep

20 min

Cook

10 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
9 ½ ounces refrigerator biscuits
flaky
*
¼ cup tomato paste
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1 teaspoon oregano
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¼ cup onions
chopped
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cup mushrooms
chopped
* Camera
½ cup cheddar cheese, very old, sharp
shredded
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Ingredients

Amount Measure Ingredient Features
274.6 ml/g refrigerator biscuits
flaky
*
59 ml tomato paste
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5 ml oregano
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59 ml onions
chopped
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79 ml mushrooms
chopped
* Camera
118 ml cheddar cheese, very old, sharp
shredded
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Directions

Preheat oven to 400℉ (200℃).

Grease baking sheets.

Pat each biscuit round into a 4-inch circle on baking sheets.

Mix tomato paste and oregano.

Brush on each biscuit round.

Mix onion and mushrooms.

Sprinkle over tomato paste mixture. Top with shredded cheese.

Bake until crust is lightly browned (about 8 minutes).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 7458% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 104mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 7%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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