Smokey's Sourdough Chocolate Chip Cookies
Yield
48 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
butter
|
|
¼ | cup |
vegetable shortening
|
* |
½ | cup |
brown sugar
|
* |
½ | cup |
sugar
|
|
1 | large |
eggs
|
|
1 | cup |
sourdough starter
|
* |
1 | teaspoon |
vanilla extract
|
|
3 | cups |
all-purpose flour
|
|
¼ | teaspoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | x |
chocolate chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
butter
|
|
59 | ml |
vegetable shortening
|
* |
118 | ml |
brown sugar
|
* |
118 | ml |
sugar
|
|
1 | large |
eggs
|
|
237 | ml |
sourdough starter
|
* |
5 | ml |
vanilla extract
|
|
7.1E+2 | ml |
all-purpose flour
|
|
1.3 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
1 | x |
chocolate chips
|
* |
Directions
Combine sugar, shortening, add eggs, sourdough, vanilla. In another bowl mix flour, baking powder, soda, add chocolate chips.
Combine all ingredients in a large bowl. Mix well, let rest 15 minutes.
Shape into walnut-sized balls. Flatten.
Place on greased cookie sheet and bake for 10 to 15 minutes.
Cool slightly before taking off cookie sheet.
Makes 4 dozen.