Slow Cooker White Beans with Sage/Garlic

Directions

In large bowl, combine the beans and enough cold water to cover by 2 inches.

Let stand at room temperature overnight.

Drain well and place in cooker.

Add the garlic, sage, and enough cold water to cover by 2 inches.

Cover and cook until the beans are just tender, 6 to 7 hours on low.

During the last 30 minutes of cooking, stir in the salt.

If necessary, drain the beans.

Serve hot, warm, or at room temp, drizzled with the olive oil.