Sirups Kager (Danish Brown Spice Cookies)
104
104
Ingredients
1 | cup |
butter
or margarine, softened |
|
1 | cup |
sugar
|
|
1 | cup |
corn syrup, dark
|
|
2 | teaspoons |
cinnamon
|
|
1 | teaspoon |
cloves
ground |
|
½ | teaspoon |
baking soda
|
|
1 | teaspoon |
water
|
|
3 3/4-4 | cups |
all-purpose flour
|
Directions
- Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture.
Add flour a little at a time, mixing well after each addition until stiff dough forms.
Cover dough and refrigerate until firm.
- Heat oven to 400℉ (200℃). Roll dough to ⅛ inch thickness on floured surface.
Cut with cookie cutters into reindeer or desired shapes.
Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.
- Bake on ungreased cookie sheets until lightly browned, about 10 minutes
Nutrition Facts
Serving Size 309g (10.9 oz)Amount per Serving
Calories 126534% of calories from fat
% Daily Value *
Total Fat 47g
73%
Saturated Fat 29g
147%
Trans Fat
0g
Cholesterol 122mg
41%
Sodium 526mg
22%
Total Carbohydrate
68g
68%
Dietary Fiber 4g
16%
Sugars g
Protein
25g
Vitamin A 28%
•
Vitamin C 1%
Calcium 6%
•
Iron 34%
* based on a 2,000 calorie diet
How is this calculated?