Sirups Kager (Danish Brown Spice Cookies)
or margarine, softened
corn syrup, dark
- Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture.
Add flour a little at a time, mixing well after each addition until stiff dough forms.
Cover dough and refrigerate until firm.
- Heat oven to 400℉ (200℃). Roll dough to ⅛ inch thickness on floured surface.
Cut with cookie cutters into reindeer or desired shapes.
Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.
- Bake on ungreased cookie sheets until lightly browned, about 10 minutes