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Sirups Kager (Danish Brown Spice Cookies)

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Recipe

 

Yield

2 servings

Prep

35 min

Cook

10 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine, softened
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1 cup sugar
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1 cup corn syrup, dark
2 teaspoons cinnamon
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1 teaspoon cloves
ground
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½ teaspoon baking soda
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1 teaspoon water
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3 3/4-4 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine, softened
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237 ml sugar
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237 ml corn syrup, dark
1E+1 ml cinnamon
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5 ml cloves
ground
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2.5 ml baking soda
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5 ml water
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all-purpose flour
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Directions

  1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture.

Add flour a little at a time, mixing well after each addition until stiff dough forms.

Cover dough and refrigerate until firm.

  1. Heat oven to 400℉ (200℃). Roll dough to ⅛ inch thickness on floured surface.

Cut with cookie cutters into reindeer or desired shapes.

Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.

  1. Bake on ungreased cookie sheets until lightly browned, about 10 minutes


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 126534% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 526mg 22%
Total Carbohydrate 68g 68%
Dietary Fiber 4g 16%
Sugars g
Protein 25g
Vitamin A 28% Vitamin C 1%
Calcium 6% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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