Sinful Potatoes
Yield
4 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
velveeta cheese
cubed |
|
| 2 | cups |
mayonnaise
|
|
| 2 | pounds |
hash brown potatoes
frozen |
|
| ½ | pound |
bacon
cooked, crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
velveeta cheese
cubed |
|
| 473 | ml |
mayonnaise
|
|
| 907.2 | g |
hash brown potatoes
frozen |
|
| 226.8 | g |
bacon
cooked, crumbled |
|
Directions
Preheat oven to 350℉ (180℃).
Melt velveeta in heavy pan over low heat, stirring.
Add Mayonnaise and potatoes to cheese and mix well.
Put into a 9x13 inch shallow baking dish and top with bacon.
Bake, uncovered for 35 to 40 min. until bubbly and golden brown.
