Shrimp And Snapper Cerviche
Seafood Cerviche
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
1/2 lbs. Red Snapper
1/4 lbs. Shrimp.(cooked and peeled )
8 oz. (2) Tomatoes
4 oz. (1/2) onion
1 Large Serrano Chile
1/2 tsp. Salt. to taste
1/2 tsp. Pepper to taste.
1 lemon. (squeezed )
Tabasco Sauce
1/2 bushel cilantro (2oz)
Ingredients
1/2 lbs. Red Snapper
1/4 lbs. Shrimp.(cooked and peeled )
8 oz. (2) Tomatoes
4 oz. (1/2) onion
1 Large Serrano Chile
1/2 tsp. Salt. to taste
1/2 tsp. Pepper to taste.
1 lemon. (squeezed )
Tabasco Sauce
1/2 bushel cilantro (2oz)
Directions
dice everything and stir in bowl add fresh squeezed lemon juice and let chill in the fridge for 1 hour.
Then eat: )
